Course details

C: Tori Nanatei Specialty & Hakata-style Beef Motsunabe Course (10 dishes in total) with 90 minutes of all-you-can-drink for 4,300 yen (tax included)

C: Tori Nanatei Specialty & Hakata-style Beef Motsunabe Course (10 dishes in total) with 90 minutes of all-you-can-drink for 4,300 yen (tax included)

4300 yen(Tax included)

  • 10items
  • 2persons-
All-you-can-drink available

A course where you can enjoy Tori Nanatei's specialties, Hakata-style beef motsunabe, and premium all-you-can-drink (including draft beer and Kaku Highball)♪

Course menu

●Premium all-you-can-drink for 90 minutes (last order 15 minutes)

●Hakata-style beef offal and raw meatball hotpot

●Grilled beef tongue skewers

● Edamame

● Mayonnaise cabbage

● Caesar salad

●Spicy potato salad

●Famous Shichiba fried chicken

● 3 types of yakitori (homemade meatballs, thighs, and chicken skin)

● Ramen as a finishing touch

●Ice cream

*Seats can be used for up to 2 hours.

All-you-can-drink menu

·beer
・Premium Malt's draft beer mug/Suntory draft beer bottle
・Lemon sour/sour
・Kodawari Sakaba Lemon Sour/Tomato Sour, Grapefruit Sour, Calpis Sour, Tokushima Yuzu Sour, Kochi Ginger Sour
・Highball/Gin
・Kaku Highball, Jim Beam Highball, Yuzu Highball, Ginger Highball/Midori Gin Soda
・Shochu/tea mix
・Potato/Barley (on the rocks, with water, with hot water)/Oolong highball, Green tea highball
・Wine/Sake
・Red, white (by glass), red and white sangria/sake (hot and cold)
・Plum wine/Cocktail
・Plum wine/Cassis soda, Cassis orange, Cassis oolong, Fuzzy navel, Peach oolong
·non-alcoholic beer
・All Free, Kikinkin All Free with Ice
·Soft drink
・Black oolong tea, 100% orange juice, strawberry milk, matcha milk, chocolate milk, oolong tea, green tea, cola, ginger ale, orange juice, white water, white water soda coffee, cafe latte, cafe mocha, matcha latte, cocoa
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/04/25 update